Vegetable pecel with peanut sauce

Item Rating: 83/100

One cup of Vegetable pecel with peanut sauce is around 235 grams and contains approximately 294 calories, 12 grams of protein, 14 grams of fat, and 35 grams of carbohydrates.

Vegetable Pecel With Peanut Sauce is a vibrant Indonesian dish featuring an array of fresh, steamed vegetables like spinach, cabbage, and long beans, all generously drizzled with a rich, creamy peanut sauce. Originating from Java, this traditional meal showcases the perfect balance of flavors, combining the nuttiness of peanuts with a hint of spice and sweetness. Packed with vitamins and minerals from the vegetables and healthy fats from the peanuts, Pecel is both nutritious and satisfying. Enjoy this colorful, plant-based delight as a wholesome option for lunch or dinner!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	294.1176

Total Fat 14.1176g	0%
Saturated Fat 2.3529g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 588.2353mg	0%
Total Carbohydrate 35.2941g	0%
Dietary Fiber 7.0588g	0%
Total Sugars 5.8824g
Protein 11.7647g	0%

Vitamin D 0IU	0%
Calcium 94.1176mg	0%
Iron 2.3529mg	0%
Potassium 470.5882mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%

Protein: 14.9%

Carbs: 44.8%