One cup of Vegetable patty with cheese is around 236.6 grams and contains approximately 473.2 calories, 18.9 grams of protein, 23.7 grams of fat, and 47.3 grams of carbohydrates.
Vegetable Patty With Cheese is a mouthwatering delight that combines fresh, vibrant vegetables like carrots, peas, and bell peppers, all encased in a crispy golden crust. Originating from the beloved street food culture, this vegetarian treat seamlessly blends flavors from diverse cuisines. Each bite is enriched with gooey, melted cheese, adding a decadent touch that complements the wholesome ingredients. Packed with fiber and essential nutrients, this dish makes for a satisfying meal, whether enjoyed on its own or in a bun. Indulge your cravings while nourishing your body with this delicious, cheesy vegetable patty!
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 11 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 6.3 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 3156.0 mcg | 15780% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
