1 serving (150 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.7 mg | 13% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 4.8 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 79.4 mcg | 397% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegetable patty with cheese
The Vegetable Patty with Cheese is a flavorful and satisfying dish that blends the wholesome goodness of vegetables with the indulgent creaminess of cheese. Typically inspired by Indian or global fusion cuisine, the patty is made from mashed potatoes, peas, carrots, corn, and a blend of aromatic spices, all shaped into a patty and pan-seared or baked for a golden, crispy exterior. A slice of melted cheese adds richness and depth to its taste. Packed with fiber, vitamins, and minerals from the vegetables, it offers a nutritious bite, while the cheese provides protein and calcium. However, the dish may be calorie-dense, depending on the cooking method and cheese portion. It’s a versatile meal, easily paired with fresh salad or whole-grain bread for balance. Perfect for vegetarians and anyone seeking a hearty, plant-focused option with just the right touch of indulgence.
