Vegetable pasta soup

Item Rating: 71/100

One cup of Vegetable pasta soup is around 238 grams and contains approximately 146 calories, 5.8 grams of protein, 2.9 grams of fat, and 21 grams of carbohydrates.

Vegetable Pasta Soup is a comforting and nutritious dish made with a vibrant medley of fresh vegetables, tender pasta, and a savory broth that warms the soul. Originating from Italian cuisine, this hearty soup features ingredients like tomatoes, carrots, zucchini, and leafy greens, creating a delightful explosion of flavors. Packed with vitamins and minerals, it's a fantastic source of fiber, making it a healthy choice for all ages. With each spoonful, you’ll enjoy a nourishing meal that not only satisfies your hunger but also supports a balanced diet. Perfect for any season, Vegetable Pasta Soup is a wholesome delight!

Nutrition Facts

Serving size	(237.8641g)

Amount per serving	% Daily Value*
Calories	145.6311

Total Fat 2.9126g	0%
Saturated Fat 0.4855g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 776.699mg	0%
Total Carbohydrate 21.3592g	0%
Dietary Fiber 3.8836g	0%
Total Sugars 3.8836g
Protein 5.8253g	0%

Vitamin D 0IU	0%
Calcium 38.8349mg	0%
Iron 1.9417mg	0%
Potassium 291.2622mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.4%

Protein: 17.3%

Carbs: 63.3%