Vegetable pasta bake

Item Rating: 71/100

One cup of Vegetable pasta bake is around 236 grams and contains approximately 330 calories, 11 grams of protein, 9.4 grams of fat, and 47 grams of carbohydrates.

Vegetable Pasta Bake is a hearty, comforting dish that brings together al dente pasta, a medley of colorful vegetables like zucchini, bell peppers, and spinach, all smothered in a rich tomato sauce and topped with gooey cheese. Originating from Italian cuisine, this bake not only satisfies your taste buds but also packs a nutritional punch, offering fiber and essential vitamins from the veggies. It’s a great way to sneak in healthy ingredients while enjoying a classic favorite. Perfect for family dinners, it’s both delicious and wholesome!

Nutrition Facts

Serving size	(235.8491g)

Amount per serving	% Daily Value*
Calories	330.1887

Total Fat 9.434g	0%
Saturated Fat 2.8302g	0%
Polyunsaturated Fat g
Cholesterol 14.1509mg	0%
Sodium 566.0377mg	0%
Total Carbohydrate 47.1698g	0%
Dietary Fiber 4.717g	0%
Total Sugars 5.6604g
Protein 11.3208g	0%

Vitamin D 0IU	0%
Calcium 141.5094mg	0%
Iron 2.3585mg	0%
Potassium 377.3585mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.6%

Protein: 14.2%

Carbs: 59.2%