Vegetable paella

Item Rating: 77/100

One cup of Vegetable paella is around 250 grams and contains approximately 342 calories, 8 grams of protein, 4 grams of fat, and 72 grams of carbohydrates.

Vegetable Paella is a vibrant and flavorful dish from Spain's Mediterranean coast, showcasing a delightful medley of seasonal vegetables like bell peppers, artichokes, and green beans. It’s typically infused with saffron and paprika, giving it a rich golden color and aromatic profile. Packed with fiber and essential vitamins, this plant-based dish is low in saturated fat, making it a heart-healthy choice. Perfect for vegetarians and a colorful addition to any table, Vegetable Paella brings the flavors of the sun to your plate, celebrating the essence of Spanish cuisine. Enjoy a taste of vibrant health and culture in every bite!

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	342

Total Fat 4g	0%
Saturated Fat 0.5g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 400mg	0%
Total Carbohydrate 72g	0%
Dietary Fiber 6g	0%
Total Sugars 5g
Protein 8g	0%

Vitamin D 0IU	0%
Calcium 40mg	0%
Iron 4.2mg	0%
Potassium 400mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.1%

Protein: 9.0%

Carbs: 80.9%