Vegetable pad thai with chicken
One cup of Vegetable pad thai with chicken is around 240 grams and contains approximately 360 calories, 20 grams of protein, 12 grams of fat, and 48 grams of carbohydrates.
Vegetable Pad Thai With Chicken is a delightful fusion of flavors, originating from the vibrant streets of Thailand. This colorful dish features tender chicken, crisp mixed vegetables, and rice noodles, all tossed in a tangy tamarind sauce. It's garnished with fresh lime, crushed peanuts, and bean sprouts, adding texture and nutrition. Packed with protein, vitamins, and fiber, it’s a wholesome option for any meal. Enjoy the perfect balance of savory and sweet, while embracing the rich culinary heritage of Thai cuisine. Whether you're a dedicated fan or a newcomer, Vegetable Pad Thai With Chicken offers a taste adventure that’s both satisfying and nutritious!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 360 |
| Total Fat 12g | 0% |
| Saturated Fat 2.4g | 0% |
| Cholesterol 40.0001mg | 0% |
| Sodium 640.0001mg | 0% |
| Total Carbohydrate 48g | 0% |
| Dietary Fiber 4.0001g | 0% |
| Total Sugars 7.9999g | |
| Protein 19.9999g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 40.0001mg | 0% |
| Iron 1.6001mg | 0% |
| Potassium 319.9999mg | 0% |
Source of Calories