One cup of Vegetable pad thai with chicken is around 240 grams and contains approximately 360 calories, 20.0 grams of protein, 12 grams of fat, and 48 grams of carbohydrates.
Vegetable Pad Thai With Chicken is a delightful fusion of flavors, originating from the vibrant streets of Thailand. This colorful dish features tender chicken, crisp mixed vegetables, and rice noodles, all tossed in a tangy tamarind sauce. It's garnished with fresh lime, crushed peanuts, and bean sprouts, adding texture and nutrition. Packed with protein, vitamins, and fiber, it’s a wholesome option for any meal. Enjoy the perfect balance of savory and sweet, while embracing the rich culinary heritage of Thai cuisine. Whether you're a dedicated fan or a newcomer, Vegetable Pad Thai With Chicken offers a taste adventure that’s both satisfying and nutritious!
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Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 8.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
