Vegetable pad thai
One cup of Vegetable pad thai is around 240 grams and contains approximately 320 calories, 9.6 grams of protein, 8 grams of fat, and 48 grams of carbohydrates.
Vegetable Pad Thai is a vibrant and flavorful dish hailing from Thailand, celebrated for its perfect balance of textures and tastes. Featuring stir-fried rice noodles, it's generously packed with fresh vegetables like bell peppers, carrots, and bean sprouts. Tossed in a tangy tamarind sauce and topped with crushed peanuts and fresh lime, it delivers a delightful crunch and zesty finish. Packed with nutrients and fiber from the vegetables, this dish is a healthier option compared to heavier takeout meals. Indulge in the delicious flavors of Vegetable Pad Thai while enjoying a nourishing meal that satisfies your cravings and fuels your body!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 319.9999 |
| Total Fat 7.9999g | 0% |
| Saturated Fat 1.6001g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 640.0001mg | 0% |
| Total Carbohydrate 48g | 0% |
| Dietary Fiber 4.0001g | 0% |
| Total Sugars 6.4001g | |
| Protein 9.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 1.6001mg | 0% |
| Potassium 319.9999mg | 0% |
Source of Calories