Nutrition Facts for Vegetable nuggets
Image of Vegetable nuggets

Vegetable nuggets

Item Rating: 71/100

One cup of Vegetable nuggets is around 236 grams and contains approximately 472 calories, 12 grams of protein, 24 grams of fat, and 59 grams of carbohydrates.

Vegetable Nuggets are a delicious, bite-sized snack made from a medley of vibrant vegetables like carrots, peas, and sweet potatoes, all coated in a light, crispy batter. Drawing inspiration from global cuisines, these nuggets bring a fusion of flavor that satisfies even the pickiest eaters. Packed with fiber and essential vitamins, they offer a nutritious alternative to traditional fried snacks. Plus, they’re baked rather than deep-fried, making them lower in calories and healthier for your family. Perfect for dipping or enjoying on their own, Vegetable Nuggets make healthy eating fun!

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 472.2222
Total Fat 23.6111g 0%
Saturated Fat 3.5417g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 944.4444mg 0%
Total Carbohydrate 59.0278g 0%
Dietary Fiber 7.0833g 0%
Total Sugars 4.7222g
Protein 11.8056g 0%
Vitamin D 0IU 0%
Calcium 118.0556mg 0%
Iron 3.5417mg 0%
Potassium 708.3333mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%
Protein: 9.5%
Carbs: 47.6%