Vegetable mie goreng

Item Rating: 67/100

One cup of Vegetable mie goreng is around 235 grams and contains approximately 412 calories, 9.4 grams of protein, 12 grams of fat, and 59 grams of carbohydrates.

Vegetable Mie Goreng is a vibrant Indonesian stir-fried noodle dish packed with colorful vegetables like carrots, bell peppers, and bok choy. Tossed in a savory blend of soy sauce, garlic, and a hint of spice, this dish offers a delicious balance of flavors. With its rich array of vegetables, it’s not only satisfying but also a great source of vitamins and fiber. While the noodles provide a hearty base, they are often made from wheat, so those seeking a gluten-free option should check alternatives. Experience the essence of Indonesia with each mouthful of this delightful veggie treat!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	411.7647

Total Fat 11.7647g	0%
Saturated Fat 2.3529g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 941.1765mg	0%
Total Carbohydrate 58.8235g	0%
Dietary Fiber 4.7059g	0%
Total Sugars 5.8824g
Protein 9.4118g	0%

Vitamin D 0IU	0%
Calcium 58.8235mg	0%
Iron 2.3529mg	0%
Potassium 352.9412mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.0%

Protein: 9.9%

Carbs: 62.1%