Vegetable meatballs
One cup of Vegetable meatballs is around 236 grams and contains approximately 417 calories, 14 grams of protein, 14 grams of fat, and 56 grams of carbohydrates.
Vegetable Meatballs are a delicious and wholesome alternative to traditional meatballs, crafted from a vibrant mix of vegetables, lentils, and grains. These plant-based delights draw inspiration from Mediterranean and Italian cuisines, bursting with flavors of herbs and spices like basil, garlic, and oregano. Packed with protein, fiber, and essential vitamins, they are a heart-healthy choice that supports a balanced diet. Ideal for anyone looking to reduce meat consumption, Vegetable Meatballs can be enjoyed in a hearty pasta dish, on a sub, or simply with your favorite dipping sauce. Savor the taste of goodness in every bite!
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Nutrition Facts
| Serving size | (236.1111g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 416.6667 |
| Total Fat 13.889g | 0% |
| Saturated Fat 2.7778g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1111.111mg | 0% |
| Total Carbohydrate 55.5555g | 0% |
| Dietary Fiber 11.1112g | 0% |
| Total Sugars 8.3333g | |
| Protein 13.889g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 138.8888mg | 0% |
| Iron 4.1667mg | 0% |
| Potassium 833.3334mg | 0% |
Source of Calories