One cup of Vegetable makhanwala is around 235.8 grams and contains approximately 283.0 calories, 5.7 grams of protein, 17 grams of fat, and 28.3 grams of carbohydrates.
Vegetable Makhanwala is a rich and creamy North Indian dish that features an array of vibrant vegetables like bell peppers, carrots, and peas, all simmered in a luscious tomato and butter sauce. This dish showcases the heart of Indian cuisine, blending aromatic spices like cumin and garam masala for a delightful flavor burst. While it's indulgent due to the butter and cream, the inclusion of fresh vegetables adds essential nutrients, making it a colorful yet hearty option. Perfect for pairing with naan or rice, Vegetable Makhanwala offers a comforting experience that’s both satisfying and delicious.
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Nutrition Information
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17 g | 21% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 5.7 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
