Vegetable makhanwala

Item Rating: 71/100

One cup of Vegetable makhanwala is around 236 grams and contains approximately 283 calories, 5.7 grams of protein, 17 grams of fat, and 28 grams of carbohydrates.

Vegetable Makhanwala is a rich and creamy North Indian dish that features an array of vibrant vegetables like bell peppers, carrots, and peas, all simmered in a luscious tomato and butter sauce. This dish showcases the heart of Indian cuisine, blending aromatic spices like cumin and garam masala for a delightful flavor burst. While it's indulgent due to the butter and cream, the inclusion of fresh vegetables adds essential nutrients, making it a colorful yet hearty option. Perfect for pairing with naan or rice, Vegetable Makhanwala offers a comforting experience that’s both satisfying and delicious.

Nutrition Facts

Serving size	(235.8491g)

Amount per serving	% Daily Value*
Calories	283.0189

Total Fat 16.9811g	0%
Saturated Fat 7.5472g	0%
Polyunsaturated Fat g
Cholesterol 28.3019mg	0%
Sodium 566.0377mg	0%
Total Carbohydrate 28.3019g	0%
Dietary Fiber 6.6038g	0%
Total Sugars 4.717g
Protein 5.6604g	0%

Vitamin D 0IU	0%
Calcium 94.3396mg	0%
Iron 1.8868mg	0%
Potassium 377.3585mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 7.8%

Carbs: 39.2%