Nutrition Facts for Vegetable loempia
Image of Vegetable loempia

Vegetable loempia

Item Rating: 72/100

One cup of Vegetable loempia is around 238 grams and contains approximately 357 calories, 7.1 grams of protein, 14 grams of fat, and 48 grams of carbohydrates.

Vegetable Loempia is a delicious Indonesian spring roll stuffed with a vibrant mix of fresh vegetables like cabbage, carrots, and bean sprouts, all wrapped in a crispy, golden exterior. Often enjoyed as a popular street food, these savory rolls are not only tasty but also packed with nutrients. The vegetables provide a hearty dose of fiber and vitamins, making them a healthier choice for snacking. With their light and crunchy texture, Vegetable Loempia offers a delightful balance of flavors while being a satisfying vegan option. Enjoy this crispy delight as a flavorful addition to any meal or as a perfect appetizer!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 357.1429
Total Fat 14.2857g 0%
Saturated Fat 2.381g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 714.2857mg 0%
Total Carbohydrate 47.619g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 4.7619g
Protein 7.1429g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 2.381mg 0%
Potassium 357.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.0%
Protein: 8.2%
Carbs: 54.8%