Vegetable lasagne
One cup of Vegetable lasagne is around 235 grams and contains approximately 353 calories, 14 grams of protein, 12 grams of fat, and 47 grams of carbohydrates.
Vegetable Lasagne is a delightful, hearty dish that layers sheets of pasta with vibrant, roasted vegetables like zucchini, bell peppers, and spinach, all nestled in a rich tomato sauce. Originating from Italy, this classic comfort food is not only delicious but also packed with nutrients, thanks to its bounty of vegetables. With a creamy ricotta and mozzarella topping, it offers a satisfying balance of flavors and textures. Light on the stomach, yet filling, Vegetable Lasagne is a wholesome choice that brings the warmth of Italian cuisine to your table, making it perfect for family dinners and gatherings. Enjoy a slice of goodness that’s as nourishing as it is comforting!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 4.7059g | 0% |
| Cholesterol 23.5294mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 47.0588g | 0% |
| Dietary Fiber 5.8824g | 0% |
| Total Sugars 7.0588g | |
| Protein 14.1176g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 235.2941mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories