Nutrition Facts for Vegetable kimpap
Image of Vegetable kimpap

Vegetable kimpap

Item Rating: 71/100

One cup of Vegetable kimpap is around 235 grams and contains approximately 412 calories, 9.4 grams of protein, 5.9 grams of fat, and 82 grams of carbohydrates.

Vegetable Kimpap is a delightful Korean dish that features rice and an array of fresh, crunchy vegetables wrapped in seaweed. Typically filled with ingredients like cucumbers, carrots, pickled radish, and spinach, this colorful roll is not only visually appealing but also packed with nutrients. Kimpap is a versatile meal that can be enjoyed as a snack or a main course, making it perfect for any occasion. It’s low in calories, high in fiber, and a great source of vitamins, making it a healthy choice for food lovers everywhere. Enjoy the vibrant flavors and wholesome benefits of Vegetable Kimpap!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 5.8824g 0%
Saturated Fat 1.1765g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 82.3529g 0%
Dietary Fiber 5.8824g 0%
Total Sugars 4.7059g
Protein 9.4118g 0%
Vitamin D 0IU 0%
Calcium 47.0588mg 0%
Iron 2.3529mg 0%
Potassium 294.1176mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.6%
Protein: 9.0%
Carbs: 78.4%