Vegetable kimbap

Item Rating: 68/100

One cup of Vegetable kimbap is around 235 grams and contains approximately 376 calories, 9.4 grams of protein, 9.4 grams of fat, and 71 grams of carbohydrates.

Vegetable Kimbap is a vibrant and nutritious dish from Korean cuisine, showcasing a delightful array of seasoned vegetables like cucumber, carrot, and pickled radish, all wrapped in chewy, seasoned rice and seaweed. Often enjoyed as a healthy snack or light meal, it’s packed with vitamins and minerals, making it a great choice for those seeking a wholesome option. The combination of fresh ingredients offers a perfect balance of flavor and texture, while the lack of heavy sauces keeps it light and nutritious. Dive into the delicious world of Vegetable Kimbap and savor the freshness of every bite!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	376.4706

Total Fat 9.4118g	0%
Saturated Fat 1.7647g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 941.1765mg	0%
Total Carbohydrate 70.5882g	0%
Dietary Fiber 4.7059g	0%
Total Sugars 4.7059g
Protein 9.4118g	0%

Vitamin D 0IU	0%
Calcium 47.0588mg	0%
Iron 2.3529mg	0%
Potassium 352.9412mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.9%

Protein: 9.3%

Carbs: 69.8%