Vegetable kimbab

Item Rating: 69/100

One cup of Vegetable kimbab is around 235 grams and contains approximately 376 calories, 9.4 grams of protein, 9.4 grams of fat, and 71 grams of carbohydrates.

Vegetable Kimbab is a vibrant and nutritious Korean dish made by rolling seasoned rice and a colorful array of fresh vegetables in crisp seaweed. Common fillings include sautéed spinach, crunchy carrots, pickled radish, and creamy avocado, all contributing to a delightful medley of flavors and textures. This delectable treat is not only satisfying but also packed with vitamins and minerals, making it a healthy option for any meal. Perfect as a snack or a light lunch, Vegetable Kimbab is a tasty way to enjoy the fresh, wholesome goodness of vegetables, embodying the essence of Korean cuisine.

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	376.4706

Total Fat 9.4118g	0%
Saturated Fat 1.7647g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 941.1765mg	0%
Total Carbohydrate 70.5882g	0%
Dietary Fiber 4.7059g	0%
Total Sugars 4.7059g
Protein 9.4118g	0%

Vitamin D 0IU	0%
Calcium 47.0588mg	0%
Iron 2.3529mg	0%
Potassium 352.9412mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.9%

Protein: 9.3%

Carbs: 69.8%