Vegetable hakka noodles

Item Rating: 70/100

One cup of Vegetable hakka noodles is around 235 grams and contains approximately 294 calories, 7.1 grams of protein, 9.4 grams of fat, and 47 grams of carbohydrates.

Vegetable Hakka Noodles are a delightful stir-fried dish originating from Indo-Chinese cuisine, blending the best of both worlds. These noodles are tossed with an array of colorful, fresh vegetables like bell peppers, carrots, and bok choy, all bathed in savory soy sauce and aromatic garlic. Packed with vitamins and minerals, they offer a nutritious meal option, while the quick cooking method retains the veggies' crunch and flavor. Perfect for a quick lunch or dinner, Vegetable Hakka Noodles are a vibrant, satisfying way to enjoy your veggies, making them a favorite for health-conscious food lovers!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	294.1176

Total Fat 9.4118g	0%
Saturated Fat 1.7647g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 588.2353mg	0%
Total Carbohydrate 47.0588g	0%
Dietary Fiber 3.5294g	0%
Total Sugars 2.3529g
Protein 7.0588g	0%

Vitamin D 0IU	0%
Calcium 47.0588mg	0%
Iron 2.3529mg	0%
Potassium 176.4706mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.1%

Protein: 9.4%

Carbs: 62.5%