Vegetable fried rice with egg
One cup of Vegetable fried rice with egg is around 235 grams and contains approximately 294 calories, 9.4 grams of protein, 8.2 grams of fat, and 47 grams of carbohydrates.
Vegetable Fried Rice With Egg is a delightful and colorful dish that brings together fluffy rice, vibrant vegetables, and perfectly scrambled eggs. Originating from Asian cuisine, this dish offers a comforting blend of flavors, often featuring peas, carrots, bell peppers, and onions. Packed with nutrients, it provides a healthy dose of vitamins and fiber while being customizable to suit your taste. The addition of eggs adds protein, making it a satisfying meal any time of day. Enjoy this nourishing staple that's both simple to make and incredibly delicious!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 8.2353g | 0% |
| Saturated Fat 1.7647g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 47.0588g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 2.3529g | |
| Protein 9.4118g | 0% |
| Vitamin D 23.5294IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 176.4706mg | 0% |
Source of Calories