Vegetable focaccia

Item Rating: 67/100

One cup of Vegetable focaccia is around 238 grams and contains approximately 595 calories, 14 grams of protein, 19 grams of fat, and 95 grams of carbohydrates.

Vegetable Focaccia is a delicious Italian bread topped with a colorful array of garden vegetables. Made from simple ingredients like flour, water, yeast, and olive oil, it’s often adorned with bell peppers, zucchini, onions, and cherry tomatoes, creating a vibrant medley. This wholesome dish is not only rich in fiber but also packed with vitamins from the fresh veggies, making it a nutritious option for any meal. Perfect as an appetizer, side dish, or even a light snack, Vegetable Focaccia beautifully combines flavor and health, bringing a taste of Italy right to your table. Enjoy it warm, drizzled with a bit of balsamic glaze for an extra burst of flavor!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	595.2381

Total Fat 19.0476g	0%
Saturated Fat 3.5714g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1190.4762mg	0%
Total Carbohydrate 95.2381g	0%
Dietary Fiber 7.1429g	0%
Total Sugars 4.7619g
Protein 14.2857g	0%

Vitamin D 0IU	0%
Calcium 47.619mg	0%
Iron 4.7619mg	0%
Potassium 357.1429mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.1%

Protein: 9.4%

Carbs: 62.5%