Vegetable flatbread

Item Rating: 68/100

One cup of Vegetable flatbread is around 237 grams and contains approximately 473 calories, 13 grams of protein, 16 grams of fat, and 71 grams of carbohydrates.

Vegetable Flatbread is a delightful, wholesome dish that combines fresh, seasonal vegetables with a homemade flatbread base. Originating from Mediterranean cuisine, this flatbread features a colorful array of ingredients like bell peppers, zucchini, cherry tomatoes, and aromatic herbs. It's lightly seasoned with olive oil and spices, providing a burst of flavor in every bite. Not only is it delicious, but it's also packed with nutrients, offering a great source of fiber and vitamins from the veggies. Perfect as an appetizer or main dish, Vegetable Flatbread is a healthy choice that satisfies cravings without compromising on taste!

Nutrition Facts

Serving size	(236.5931g)

Amount per serving	% Daily Value*
Calories	473.1861

Total Fat 15.7729g	0%
Saturated Fat 3.1545g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 946.3722mg	0%
Total Carbohydrate 70.9779g	0%
Dietary Fiber 6.3092g	0%
Total Sugars 7.8864g
Protein 12.6182g	0%

Vitamin D 0IU	0%
Calcium 157.7288mg	0%
Iron 3.1545mg	0%
Potassium 473.1861mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.8%

Protein: 10.6%

Carbs: 59.6%