1 serving (30 grams) contains 15 calories, 0.3 grams of protein, 0.6 grams of fat, and 2.4 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
118.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.4 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 354.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegetable fajita sauce
Vegetable Fajita Sauce is a zesty, savory blend that brings authentic Tex-Mex flavors to your plate. Typically made with a base of tomatoes, onions, and bell peppers, it features bold spices like cumin, chili powder, garlic, and paprika. Lime juice and fresh herbs, such as cilantro, often add a refreshing tang. This sauce is naturally low in fat, rich in vitamins A and C from the vegetables, and contains antioxidants from its vibrant array of ingredients. Its fiber content supports digestion when paired with whole foods, making it a nutritious addition to meals. However, be mindful of sodium levels if prepared with added salt or store-bought varieties. Perfect for topping sizzling fajitas, it’s a versatile accompaniment that can enhance grilled vegetables or lean proteins, offering a wholesome way to enjoy a classic flavor profile rooted in Tex-Mex cuisine.
