Vegetable fajita sauce
Item Rating: 72/100
One cup of Vegetable fajita sauce is around 240 grams and contains approximately 120 calories, 2.4 grams of protein, 2.4 grams of fat, and 24 grams of carbohydrates.
Vegetable Fajita Sauce is a vibrant blend of fresh tomatoes, bell peppers, onions, and spices, capturing the essence of traditional Mexican cuisine. This zesty sauce is packed with bold flavors, combining smoky paprika, cumin, and a hint of lime for a refreshing kick. Not only does it elevate your fajitas, but it’s also a healthy choice, rich in vitamins and low in calories, making it perfect for those seeking a guilt-free indulgence. Enjoy it poured over grilled vegetables or as a zesty dip for a delicious, nutritious meal!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 120 |
| Total Fat 2.4g | 0% |
| Saturated Fat 0.48g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 720mg | 0% |
| Total Carbohydrate 24g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 12g | |
| Protein 2.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 480mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 17.0%
Protein: 7.5%
Carbs: 75.5%