Vegetable eggroll

Item Rating: 73/100

One cup of Vegetable eggroll is around 234 grams and contains approximately 414 calories, 17 grams of protein, 8.3 grams of fat, and 66 grams of carbohydrates.

Vegetable Eggrolls are delightful, crispy appetizers filled with a colorful mix of fresh vegetables like cabbage, carrots, and bell peppers, all wrapped in a light, flaky pastry. Originating from Chinese cuisine, these savory treats are often enjoyed as a popular street food. Not only are they delicious, but they're also a healthier option for snacking, packed with fiber and nutrients from the vegetables. With a satisfying crunch and countless dipping sauce possibilities, Vegetable Eggrolls make for a tasty, guilt-free indulgence that everyone can enjoy!

Nutrition Facts

Serving size	(234.375g)

Amount per serving	% Daily Value*
Calories	413.603

Total Fat 8.272g	0%
Saturated Fat 1.3786g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1102.9411mg	0%
Total Carbohydrate 66.1765g	0%
Dietary Fiber 5.5146g	0%
Total Sugars 2.7574g
Protein 16.5441g	0%

Vitamin D 0IU	0%
Calcium 55.147mg	0%
Iron 4.9631mg	0%
Potassium 413.603mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.4%

Protein: 16.3%

Carbs: 65.3%