1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
394.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.7 g | 30% | |
Saturated Fat | 7.9 g | 39% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 236.6 mg | 78% | |
Sodium | 788.6 mg | 34% | |
Total Carbohydrates | 15.8 g | 5% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 3.2 g | ||
protein | 23.7 g | 47% | |
Vitamin D | 63.1 mcg | 315% | |
Calcium | 157.7 mg | 12% | |
Iron | 3.2 mg | 17% | |
Potassium | 473.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Savor the wholesome goodness of our Vegetable Egg Keto Burrito, a low-carb twist on a breakfast classic inspired by Mexican cuisine. This protein-packed burrito features fluffy scrambled eggs, sautéed spinach, diced bell peppers, and creamy avocado wrapped in a grain-free tortilla. Seasoned with a hint of garlic and smoked paprika, it delivers bold flavor while keeping your carb intake in check. Rich in healthy fats from avocado and eggs, this burrito supports satiety and provides essential nutrients like potassium, vitamin A, and choline. The vegetable mix adds fiber and antioxidants, promoting overall wellness. Perfect for ketogenic diets, it avoids refined grains and sugars, although it may lack the higher fiber content of whole-grain alternatives. Delicious and nutrient-dense, the Vegetable Egg Keto Burrito offers an energizing start to your day without compromising your dietary goals.