One cup of Vegetable dim sum is around 236.7 grams and contains approximately 0.2 calories, 11.8 grams of protein, 3.0 grams of fat, and 41.4 grams of carbohydrates.
Vegetable Dim Sum is a delightful assortment of steamed dumplings filled with vibrant, fresh vegetables like cabbage, carrots, and mushrooms, all seasoned with aromatic herbs and spices. Originating from Cantonese cuisine, this dish showcases the art of traditional Chinese cooking, bringing a burst of flavor in every bite. Not only is it a satisfying treat, but Vegetable Dim Sum is also a healthier choice, as it’s low in calories and packed with nutrients, making it an ideal option for those seeking a lighter meal. Perfect for sharing, it’s a wonderful way to explore the rich culinary heritage of dim sum.
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Nutrition Information
Calories |
0.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.0 g | 3% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 41.4 g | 15% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
