Vegetable dim sum
One cup of Vegetable dim sum is around 237 grams and contains approximately 332 calories, 9.5 grams of protein, 9.5 grams of fat, and 47 grams of carbohydrates.
Vegetable Dim Sum is a delightful assortment of steamed dumplings filled with vibrant, fresh vegetables like cabbage, carrots, and mushrooms, all seasoned with aromatic herbs and spices. Originating from Cantonese cuisine, this dish showcases the art of traditional Chinese cooking, bringing a burst of flavor in every bite. Not only is it a satisfying treat, but Vegetable Dim Sum is also a healthier choice, as it’s low in calories and packed with nutrients, making it an ideal option for those seeking a lighter meal. Perfect for sharing, it’s a wonderful way to explore the rich culinary heritage of dim sum.
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Nutrition Facts
| Serving size | (236.9668g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 331.7536 |
| Total Fat 9.4787g | 0% |
| Saturated Fat 2.3697g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 947.8673mg | 0% |
| Total Carbohydrate 47.3934g | 0% |
| Dietary Fiber 4.7393g | 0% |
| Total Sugars 4.7393g | |
| Protein 9.4787g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 94.7867mg | 0% |
| Iron 2.3697mg | 0% |
| Potassium 473.9336mg | 0% |
Source of Calories