Vegetable cutlets

Item Rating: 79/100

One cup of Vegetable cutlets is around 238 grams and contains approximately 476 calories, 12 grams of protein, 19 grams of fat, and 71 grams of carbohydrates.

Vegetable Cutlets are deliciously crispy patties made from a vibrant mix of fresh vegetables like potatoes, carrots, peas, and spices, all perfectly blended to create a delightful flavor profile. Originating from Indian cuisine, these cutlets are often enjoyed as appetizers or snacks, served with tangy chutneys or sauces. Packed with nutrients, they provide a great source of fiber and essential vitamins, making them a healthy option for any meal. Baked or shallow-fried, they offer a crunchy exterior while keeping the inside moist and flavorful. Enjoy Vegetable Cutlets as a wholesome treat that satisfies your cravings!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	476.1905

Total Fat 19.0476g	0%
Saturated Fat 3.5714g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 952.381mg	0%
Total Carbohydrate 71.4286g	0%
Dietary Fiber 9.5238g	0%
Total Sugars 7.1429g
Protein 11.9048g	0%

Vitamin D 0IU	0%
Calcium 119.0476mg	0%
Iron 4.7619mg	0%
Potassium 714.2857mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.0%

Protein: 9.4%

Carbs: 56.6%