Vegetable cutlet
Item Rating: 75/100
One cup of Vegetable cutlet is around 238 grams and contains approximately 476 calories, 9.5 grams of protein, 19 grams of fat, and 71 grams of carbohydrates.
Vegetable Cutlet is a delicious and nutritious crispy snack originating from Indian cuisine. It’s made with a vibrant mix of fresh vegetables like potatoes, peas, carrots, and spices, all coated in breadcrumbs for that perfect crunch. Packed with fiber and vitamins, it's a healthier alternative to deep-fried snacks. These flavorful cutlets are often served with tangy chutneys, making them a delightful treat for any occasion. Enjoy them as a starter or a satisfying tea-time snack that delights the palate without the guilt!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.1905 |
| Total Fat 19.0476g | 0% |
| Saturated Fat 3.5714g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 71.4286g | 0% |
| Dietary Fiber 9.5238g | 0% |
| Total Sugars 4.7619g | |
| Protein 9.5238g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 95.2381mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 714.2857mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 34.6%
Protein: 7.7%
Carbs: 57.7%