One cup of Vegetable cutlet is around 237.7 grams and contains approximately 672.6 calories, 22.4 grams of protein, 26.9 grams of fat, and 80.7 grams of carbohydrates.
Vegetable Cutlet is a delicious and nutritious crispy snack originating from Indian cuisine. It’s made with a vibrant mix of fresh vegetables like potatoes, peas, carrots, and spices, all coated in breadcrumbs for that perfect crunch. Packed with fiber and vitamins, it's a healthier alternative to deep-fried snacks. These flavorful cutlets are often served with tangy chutneys, making them a delightful treat for any occasion. Enjoy them as a starter or a satisfying tea-time snack that delights the palate without the guilt!
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Nutrition Information
Calories |
672.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.9 g | 34% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1659.2 mg | 72% | |
| Total Carbohydrates | 80.7 g | 29% | |
| Dietary Fiber | 9.0 g | 32% | |
| Sugars | 9.0 g | ||
| protein | 22.4 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 89.7 mg | 6% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
