1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
601.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 72.1 g | 26% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegetable currypuff
Vegetable Currypuff is a popular snack with roots in Southeast Asian and Indian cuisines, celebrated for its flavorful filling and flaky pastry shell. The puff is traditionally made from a golden, buttery crust enveloping a savory mix of spiced vegetables such as potatoes, carrots, peas, and onions. Seasoned with aromatic spices like turmeric, cumin, and coriander, this snack offers a delightful blend of warmth and zest. While Vegetable Currypuffs provide a dose of dietary fiber, vitamins, and minerals from the vegetables, they are typically fried, making them higher in calories and fat. Baking them instead can be a healthier alternative. Perfect as a snack or appetizer, Vegetable Currypuff is a delicious option for those seeking comforting, plant-based flavors, but it’s best enjoyed in moderation as part of a balanced diet.
