One cup of Vegetable currypuff is around 238.1 grams and contains approximately 515.9 calories, 7.9 grams of protein, 23.8 grams of fat, and 71.4 grams of carbohydrates.
Vegetable Currypuff is a delightful bite-sized pastry filled with a fragrant mix of spiced vegetables like carrots, peas, and potatoes. Originating from Indian cuisine, these golden-brown pastries are lightly fried or baked to perfection, creating a crispy exterior that perfectly complements the warm, savory filling. They offer a medley of flavors and nutrients, making them a healthier alternative to many snack options. Packed with fiber and essential vitamins, Vegetable Currypuffs are not just delicious, they’re also a satisfying way to enjoy plant-based goodness. Enjoy them as a snack or appetizer that will tantalize your taste buds!
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Nutrition Information
Calories |
515.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
