Nutrition Facts for Vegetable currypuff
Image of Vegetable currypuff

Vegetable currypuff

Item Rating: 57/100

One cup of Vegetable currypuff is around 238 grams and contains approximately 516 calories, 7.9 grams of protein, 24 grams of fat, and 71 grams of carbohydrates.

Vegetable Currypuff is a delightful bite-sized pastry filled with a fragrant mix of spiced vegetables like carrots, peas, and potatoes. Originating from Indian cuisine, these golden-brown pastries are lightly fried or baked to perfection, creating a crispy exterior that perfectly complements the warm, savory filling. They offer a medley of flavors and nutrients, making them a healthier alternative to many snack options. Packed with fiber and essential vitamins, Vegetable Currypuffs are not just delicious, they’re also a satisfying way to enjoy plant-based goodness. Enjoy them as a snack or appetizer that will tantalize your taste buds!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 515.8731
Total Fat 23.8095g 0%
Saturated Fat 11.9048g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1230.1588mg 0%
Total Carbohydrate 71.4286g 0%
Dietary Fiber 3.9683g 0%
Total Sugars 3.9683g
Protein 7.9364g 0%
Vitamin D 0IU 0%
Calcium 39.6826mg 0%
Iron 3.9683mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%
Protein: 6.0%
Carbs: 53.7%