Vegetable curry with rice
One cup of Vegetable curry with rice is around 200 grams and contains approximately 204 calories, 4 grams of protein, 6.5 grams of fat, and 33 grams of carbohydrates.
Vegetable Curry With Rice is a vibrant, wholesome dish that combines an array of colorful vegetables, such as bell peppers, carrots, and peas, simmered in a fragrant blend of spices, like cumin, coriander, and turmeric. Originating from Indian cuisine, this curry is not only flavorful but also packed with nutrients, offering a hearty dose of fiber and vitamins. Served over a bed of fluffy rice, it's a comforting meal that satisfies the soul. Plus, it's vegetarian and can easily be made vegan, making it a healthy choice for anyone looking to enjoy a delicious, nourishing dish!
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Nutrition Facts
| Serving size | (200g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 204 |
| Total Fat 6.5g | 0% |
| Saturated Fat 1.578g | 0% |
| Polyunsaturated Fat 2.24g | |
| Cholesterol 0mg | 0% |
| Sodium 660mg | 0% |
| Total Carbohydrate 32.8g | 0% |
| Dietary Fiber 2.6g | 0% |
| Total Sugars 3.92g | |
| Protein 4.04g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 34mg | 0% |
| Iron 1.8mg | 0% |
| Potassium 372mg | 0% |
Source of Calories