One cup of Vegetable curry with coconut cream is around 240 grams and contains approximately 336 calories, 4.8 grams of protein, 19.2 grams of fat, and 38.0 grams of carbohydrates.
Vegetable Curry With Coconut Cream is a vibrant and tropical dish hailing from Southeast Asian cuisine. Bursting with colorful vegetables like bell peppers, carrots, and peas, it’s simmered in a luscious coconut cream sauce, infused with aromatic spices such as turmeric, ginger, and cumin. Packed with essential vitamins and minerals, this curry is not only delicious but also a healthy choice, being rich in fiber and plant-based nutrients. Perfectly served over fluffy rice or with warm naan, it’s a comforting yet wholesome meal that brings a taste of the tropics to your table.
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Nutrition Information
Calories |
336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 24% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 38.0 g | 13% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
