Vegetable curry with coconut cream
One cup of Vegetable curry with coconut cream is around 240 grams and contains approximately 337 calories, 4.8 grams of protein, 19 grams of fat, and 38 grams of carbohydrates.
Vegetable Curry With Coconut Cream is a vibrant and tropical dish hailing from Southeast Asian cuisine. Bursting with colorful vegetables like bell peppers, carrots, and peas, it’s simmered in a luscious coconut cream sauce, infused with aromatic spices such as turmeric, ginger, and cumin. Packed with essential vitamins and minerals, this curry is not only delicious but also a healthy choice, being rich in fiber and plant-based nutrients. Perfectly served over fluffy rice or with warm naan, it’s a comforting yet wholesome meal that brings a taste of the tropics to your table.
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Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 336.5385 |
| Total Fat 19.2308g | 0% |
| Saturated Fat 14.4231g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 576.9231mg | 0% |
| Total Carbohydrate 38.4615g | 0% |
| Dietary Fiber 6.7308g | 0% |
| Total Sugars 4.8077g | |
| Protein 4.8077g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48.0769mg | 0% |
| Iron 1.9231mg | 0% |
| Potassium 384.6154mg | 0% |
Source of Calories