Vegetable cup noodle soup
One cup of Vegetable cup noodle soup is around 237 grams and contains approximately 1074 calories, 22 grams of protein, 44 grams of fat, and 144 grams of carbohydrates.
Vegetable Cup Noodle Soup is a delightful blend of hearty noodles and vibrant vegetables, offering a comforting taste inspired by traditional Asian cuisine. Packed with carrots, peas, and green onions, it provides a burst of flavor in every bite. This nutritious option is low in fat and rich in essential vitamins, making it a wholesome choice for a quick meal. Enjoy the satisfying combination of flavors while reaping the benefits of plant-based ingredients. Perfect for busy days or a cozy night in, Vegetable Cup Noodle Soup is your go-to for wholesome comfort food.
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Nutrition Facts
| Serving size | (237.037g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1074.0741 |
| Total Fat 44.4444g | 0% |
| Saturated Fat 22.2222g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 4296.2963mg | 0% |
| Total Carbohydrate 144.4444g | 0% |
| Dietary Fiber 7.4074g | 0% |
| Total Sugars 7.4074g | |
| Protein 22.2222g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 74.0741mg | 0% |
| Iron 9.2594mg | 0% |
| Potassium 666.6667mg | 0% |
Source of Calories