One cup of Vegetable cup noodle soup is around 75 grams and contains approximately 310 calories, 6 grams of protein, 10 grams of fat, and 50 grams of carbohydrates.
Vegetable Cup Noodle Soup is a delightful blend of hearty noodles and vibrant vegetables, offering a comforting taste inspired by traditional Asian cuisine. Packed with carrots, peas, and green onions, it provides a burst of flavor in every bite. This nutritious option is low in fat and rich in essential vitamins, making it a wholesome choice for a quick meal. Enjoy the satisfying combination of flavors while reaping the benefits of plant-based ingredients. Perfect for busy days or a cozy night in, Vegetable Cup Noodle Soup is your go-to for wholesome comfort food.
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Nutrition Information
Calories |
310 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10 g | 12% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1310 mg | 56% | |
| Total Carbohydrates | 50 g | 18% | |
| Dietary Fiber | 1 g | 3% | |
| Sugars | 4 g | ||
| protein | 6 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 2 mg | 11% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
