Vegetable cream soup
One cup of Vegetable cream soup is around 245 grams and contains approximately 200 calories, 3 grams of protein, 12 grams of fat, and 18 grams of carbohydrates.
Vegetable Cream Soup is a delightful blend of fresh, seasonal vegetables simmered to perfection and pureed into a velvety, rich texture. Originating from classic European cuisine, this comforting dish often features ingredients like carrots, celery, and potatoes, combined with a touch of cream for that sumptuous finish. Packed with essential vitamins and minerals, it's a wholesome choice that's low in calories but high in flavor. Ideal for a cozy meal, this soup not only warms the soul but also nourishes the body, making it the perfect addition to any healthy diet.
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Nutrition Facts
| Serving size | (245g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 200.0001 |
| Total Fat 12.0001g | 0% |
| Saturated Fat 6.9999g | 0% |
| Cholesterol 35mg | 0% |
| Sodium 409.9999mg | 0% |
| Total Carbohydrate 17.9999g | 0% |
| Dietary Fiber 1.9999g | 0% |
| Total Sugars 5g | |
| Protein 3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50.0001mg | 0% |
| Iron 1.0001mg | 0% |
| Potassium 250mg | 0% |
Source of Calories