Vegetable cream sauce
One cup of Vegetable cream sauce is around 238 grams and contains approximately 357 calories, 7.1 grams of protein, 24 grams of fat, and 24 grams of carbohydrates.
Vegetable Cream Sauce is a rich and creamy delight, blending fresh vegetables like spinach, zucchini, and bell peppers with a velvety base of cream and seasonings. Originating from Italian cuisine, this versatile sauce elevates pastas, pizzas, and risottos with its vibrant flavors. Packed with nutrients from the veggies, it provides vitamins and minerals while offering a comforting, indulgent experience. By using low-fat cream or dairy alternatives, you can enjoy a lighter version that maintains all the deliciousness. Perfect for enhancing your favorite dishes without compromising your health!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 357.1429 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 11.9048g | 0% |
| Cholesterol 47.619mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 23.8095g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 7.1429g | |
| Protein 7.1429g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 476.1905mg | 0% |
Source of Calories