One cup of Vegetable cream sauce is around 240 grams and contains approximately 4.2 calories, 2.8 grams of protein, 34.4 grams of fat, and 24.4 grams of carbohydrates.
Vegetable Cream Sauce is a rich and creamy delight, blending fresh vegetables like spinach, zucchini, and bell peppers with a velvety base of cream and seasonings. Originating from Italian cuisine, this versatile sauce elevates pastas, pizzas, and risottos with its vibrant flavors. Packed with nutrients from the veggies, it provides vitamins and minerals while offering a comforting, indulgent experience. By using low-fat cream or dairy alternatives, you can enjoy a lighter version that maintains all the deliciousness. Perfect for enhancing your favorite dishes without compromising your health!
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Nutrition Information
Calories |
4.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.4 g | 44% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 24.4 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 2.8 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
