Vegetable cream cheese
One cup of Vegetable cream cheese is around 237 grams and contains approximately 593 calories, 8.5 grams of protein, 51 grams of fat, and 17 grams of carbohydrates.
Vegetable Cream Cheese is a delicious and versatile spread made with a creamy blend of cream cheese and finely chopped fresh vegetables like bell peppers, spinach, and herbs. This delightful topping hails from classic American cuisine, often found on bagels or served as a dip. Rich in vitamins and minerals from the veggies, it's a healthier alternative to traditional spreads, providing a burst of flavor with fewer calories. Perfect for breakfast or as a savory snack, Vegetable Cream Cheese adds a nutritious twist to your meals while satisfying your cravings. Enjoy it spread on toast, mixed in dips, or as a tasty addition to sandwiches!
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Nutrition Facts
| Serving size | (237.2881g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 593.2203 |
| Total Fat 50.8475g | 0% |
| Saturated Fat 29.661g | 0% |
| Cholesterol 169.4916mg | 0% |
| Sodium 974.5763mg | 0% |
| Total Carbohydrate 16.9493g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 8.4745g | |
| Protein 8.4745g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 169.4916mg | 0% |
| Iron 0.8474mg | 0% |
| Potassium 254.2374mg | 0% |
Source of Calories