Nutrition Facts for Vegetable crackers
Image of Vegetable crackers

Vegetable crackers

Item Rating: 56/100

One cup of Vegetable crackers is around 240 grams and contains approximately 1040 calories, 16 grams of protein, 40 grams of fat, and 160 grams of carbohydrates.

Vegetable Crackers are a delicious and nutritious snack made from a blend of whole grains and real vegetables like carrots, spinach, and bell peppers. Originating from wholesome snacking traditions, these crackers combine crispy texture with vibrant flavors, making them a delightful addition to any meal or gathering. Packed with fiber and essential vitamins, they support a healthy lifestyle without sacrificing taste. Plus, they’re baked, not fried, ensuring you enjoy a guilt-free crunch. Perfect for dipping, topping, or simply enjoying straight from the bag, Vegetable Crackers are your go-to companion for a satisfying and wholesome snack experience!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 1039.9999
Total Fat 40.0001g 0%
Saturated Fat 7.9999g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1600.0001mg 0%
Total Carbohydrate 160.0001g 0%
Dietary Fiber 7.9999g 0%
Total Sugars 16.0001g
Protein 16.0001g 0%
Vitamin D 0IU 0%
Calcium 160.0001mg 0%
Iron 7.9999mg 0%
Potassium 400.0001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.8%
Protein: 6.0%
Carbs: 60.2%