Vegetable corn soup
Item Rating: 71/100
One cup of Vegetable corn soup is around 238 grams and contains approximately 117 calories, 2.9 grams of protein, 2.4 grams of fat, and 21 grams of carbohydrates.
Vegetable Corn Soup is a delightful fusion of flavors, featuring sweet corn, vibrant vegetables like carrots and bell peppers, and a medley of fragrant herbs. Originating from various cuisines, this hearty soup is a comfort food staple enjoyed worldwide. Packed with fiber, vitamins, and antioxidants, it's a healthy choice that promotes digestion and boosts your immune system. Enjoy it warm, and savor the wholesome goodness in each spoonful—perfect for a light meal or a nourishing appetizer!
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Nutrition Facts
| Serving size | (237.8641g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 116.5049 |
| Total Fat 2.4272g | 0% |
| Saturated Fat 0.4855g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 776.699mg | 0% |
| Total Carbohydrate 21.3592g | 0% |
| Dietary Fiber 2.9126g | 0% |
| Total Sugars 5.8253g | |
| Protein 2.9126g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 38.8349mg | 0% |
| Iron 1.1651mg | 0% |
| Potassium 291.2622mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 18.4%
Protein: 9.8%
Carbs: 71.8%