One cup of Vegetable combo sushi is around 240 grams and contains approximately 260.0 calories, 5.0 grams of protein, 5.0 grams of fat, and 52.0 grams of carbohydrates.
Vegetable Combo Sushi is a delightful fusion of flavors and textures, showcasing an array of fresh, vibrant vegetables wrapped in perfectly seasoned sushi rice. This delectable dish features crisp cucumber, creamy avocado, and colorful bell peppers, all expertly rolled in a delicate seaweed sheet. Originating from the beloved Japanese cuisine, this plant-based option is not only a feast for the eyes but also a healthful choice. Packed with essential vitamins, minerals, and fiber, Vegetable Combo Sushi is low in calories and cholesterol-free, making it a guilt-free treat that satisfies your cravings. Perfect for any meal, it’s a nutritious and delicious way to enjoy sushi!
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Nutrition Information
Calories |
260.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.0 g | 6% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 500.0 mg | 21% | |
| Total Carbohydrates | 52.0 g | 18% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 10.0 g | ||
| protein | 5.0 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
