Vegetable chutney

Item Rating: 81/100

One cup of Vegetable chutney is around 236 grams and contains approximately 118 calories, 4.7 grams of protein, 2.4 grams of fat, and 24 grams of carbohydrates.

Vegetable Chutney is a vibrant and flavorful condiment hailing from the rich culinary traditions of India. Packed with an assortment of fresh vegetables like carrots, tomatoes, and bell peppers, it’s often seasoned with bold spices such as cumin, coriander, and mustard seeds. This tangy and slightly spicy chutney not only enhances your meals but is also a healthier alternative to many sauces, as it’s low in calories and loaded with vitamins and minerals. Perfect as a dip, a spread, or a zesty addition to your favorite dishes, Vegetable Chutney brings a burst of health and flavor to your table!

Nutrition Facts

Serving size	(236.2205g)

Amount per serving	% Daily Value*
Calories	118.1102

Total Fat 2.3622g	0%
Saturated Fat 0.4724g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 708.6614mg	0%
Total Carbohydrate 23.622g	0%
Dietary Fiber 7.0866g	0%
Total Sugars 9.4488g
Protein 4.7244g	0%

Vitamin D 0IU	0%
Calcium 70.8661mg	0%
Iron 2.3622mg	0%
Potassium 472.4409mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.8%

Protein: 14.0%

Carbs: 70.2%