Nutrition Facts for Vegetable chicken roll
Image of Vegetable chicken roll

Vegetable chicken roll

Item Rating: 71/100

One cup of Vegetable chicken roll is around 237 grams and contains approximately 394 calories, 24 grams of protein, 13 grams of fat, and 47 grams of carbohydrates.

Vegetable Chicken Roll is a delightful fusion dish that combines tender chicken with a medley of colorful, fresh vegetables. Wrapped in a soft, whole wheat tortilla, it features ingredients like bell peppers, carrots, and spinach, bringing vibrant flavors from Asian cuisine. Packed with protein and essential nutrients, this roll is both satisfying and nourishing, making it a fantastic choice for a light lunch or snack. With minimal oil and plenty of fiber, it's a healthier option that doesn’t compromise on taste. Enjoy the perfect balance of health and flavor in every bite!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 394.3218
Total Fat 12.6182g 0%
Saturated Fat 3.1545g 0%
Polyunsaturated Fat g
Cholesterol 63.0916mg 0%
Sodium 946.3722mg 0%
Total Carbohydrate 47.3186g 0%
Dietary Fiber 4.7319g 0%
Total Sugars 6.3092g
Protein 23.6593g 0%
Vitamin D 0IU 0%
Calcium 78.8643mg 0%
Iron 3.1545mg 0%
Potassium 473.1861mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.6%
Protein: 23.8%
Carbs: 47.6%