Vegetable cantonese broth
One cup of Vegetable cantonese broth is around 240 grams and contains approximately 48 calories, 1.9 grams of protein, 0.5 grams of fat, and 9.6 grams of carbohydrates.
Vegetable Cantonese Broth is a vibrant and nourishing dish hailing from the heart of Cantonese cuisine. This delightful broth features a medley of fresh vegetables like crisp bok choy, fragrant shiitake mushrooms, and sweet carrots, all simmered to perfection. Infused with garlic, ginger, and a hint of soy sauce, it delivers a warm, umami-rich flavor that's both comforting and satisfying. Packed with vitamins and antioxidants, this broth is not only healthy but also low in calories, making it a fantastic choice for anyone looking to nourish their body without sacrificing taste. Enjoy a bowl of Vegetable Cantonese Broth and indulge in a wholesome culinary experience!
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Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 48.0769 |
| Total Fat 0.4808g | 0% |
| Saturated Fat 0.0962g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 769.2308mg | 0% |
| Total Carbohydrate 9.6154g | 0% |
| Dietary Fiber 1.9231g | 0% |
| Total Sugars 2.8846g | |
| Protein 1.9231g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 38.4615mg | 0% |
| Iron 0.9615mg | 0% |
| Potassium 192.3077mg | 0% |
Source of Calories