Nutrition Facts for Vegetable calzone
Image of Vegetable calzone

Vegetable calzone

Item Rating: 70/100

One cup of Vegetable calzone is around 235 grams and contains approximately 412 calories, 18 grams of protein, 14 grams of fat, and 53 grams of carbohydrates.

Vegetable Calzone is a delicious, stuffed Italian pastry that brings together a medley of fresh vegetables like spinach, mushrooms, bell peppers, and zucchini. Wrapped in a golden, flaky crust, each calzone is a hearty meal perfect for vegetarians and lovers of vibrant flavors alike. Originating from the streets of Italy, this dish combines the comfort of pizza with the ease of handheld goodness. Packed with fiber and essential vitamins, the Vegetable Calzone is a healthier option, providing a satisfying way to enjoy your daily servings of veggies. Indulge in a wholesome bite that’s as nutritious as it is delicious!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 14.1176g 0%
Saturated Fat 5.8824g 0%
Polyunsaturated Fat g
Cholesterol 23.5294mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 52.9412g 0%
Dietary Fiber 4.7059g 0%
Total Sugars 5.8824g
Protein 17.6471g 0%
Vitamin D 0IU 0%
Calcium 235.2941mg 0%
Iron 3.5294mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%
Protein: 17.2%
Carbs: 51.7%