1 serving (350 grams) contains 450 calories, 12.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
304.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 12% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 608.1 mg | 26% | |
| Total Carbohydrates | 40.5 g | 14% | |
| Dietary Fiber | 6.8 g | 24% | |
| Sugars | 4.1 g | ||
| protein | 8.1 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 101.4 mg | 7% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 540.5 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegetable burrito bowl
The Vegetable Burrito Bowl is a vibrant and flavorful dish inspired by Mexican cuisine, offering a wholesome medley of plant-based ingredients. It typically features seasoned rice, black or pinto beans, grilled vegetables such as bell peppers and zucchini, fresh pico de gallo, creamy guacamole, crisp lettuce, and a drizzle of zesty lime or chipotle sauce. Packed with fiber, vitamins, and essential nutrients from the veggies and beans, this burrito bowl is a satisfying choice for vegetarians and health-conscious eaters alike. The healthy fats from the avocado contribute heart-friendly benefits, while the absence of heavy creams or fried components keeps it light and nutritious. However, depending on portion sizes or optional toppings like cheese and sour cream, calorie content can rise. Ideal for a balanced meal, the Vegetable Burrito Bowl combines great taste with nutrient-rich ingredients for guilt-free enjoyment.
