One cup of Vegetable broth soup is around 240 grams and contains approximately 15 calories, 0.5 grams of protein, 0.1 grams of fat, and 2.4 grams of carbohydrates.
Vegetable Broth Soup is a nourishing and flavorful dish made from a vibrant medley of fresh vegetables, aromatic herbs, and spices. Originating from various culinary traditions, this broth is a staple in many cuisines, offering a warm, comforting embrace. Packed with vitamins and minerals, it's a perfect base for recipes or can be enjoyed on its own. Low in calories and rich in antioxidants, Vegetable Broth Soup supports hydration and aids digestion, making it a heart-healthy choice for any meal. Embrace the essence of nature in every warm spoonful!
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Nutrition Information
Calories |
15 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 940.0 mg | 40% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0.5 g | 1% | |
| Sugars | 1.2 g | ||
| protein | 0.5 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.0 mg | 1% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
