One cup of Vegetable broth or water is around 221 grams and contains approximately 0.0 calories, 0 grams of protein, 0.2 grams of fat, and 1 grams of carbohydrates.
Vegetable Broth or Water is a simple yet versatile base for countless dishes, brimming with nutrients from fresh vegetables like carrots, celery, and onions. This flavorful liquid hails from various cuisines, enhancing soups, stews, and risottos worldwide. Packed with vitamins and minerals, it's a low-calorie option that supports hydration and is perfect for plant-based diets. Rich in flavor and low in sodium, vegetable broth is a healthful choice that brings warmth and nourishment to your kitchen. Choose it for a wholesome meal, or simply use water for a neutral foundation. Your culinary adventure starts here!
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Nutrition Information
Calories |
0.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 1 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
