Vegetable broth or water
One cup of Vegetable broth or water is around 240 grams and contains approximately 12 calories, 0.5 grams of protein, 0.2 grams of fat, and 2.4 grams of carbohydrates.
Vegetable Broth or Water is a simple yet versatile base for countless dishes, brimming with nutrients from fresh vegetables like carrots, celery, and onions. This flavorful liquid hails from various cuisines, enhancing soups, stews, and risottos worldwide. Packed with vitamins and minerals, it's a low-calorie option that supports hydration and is perfect for plant-based diets. Rich in flavor and low in sodium, vegetable broth is a healthful choice that brings warmth and nourishment to your kitchen. Choose it for a wholesome meal, or simply use water for a neutral foundation. Your culinary adventure starts here!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 12 |
| Total Fat 0.1999g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 940.0001mg | 0% |
| Total Carbohydrate 2.4g | 0% |
| Dietary Fiber 0.4999g | 0% |
| Total Sugars 1.2g | |
| Protein 0.4999g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 10.0001mg | 0% |
| Iron 0.1999mg | 0% |
| Potassium 199.9999mg | 0% |
Source of Calories