Nutrition Facts for Vegetable breaded fried
Image of Vegetable breaded fried

Vegetable breaded fried

Item Rating: 70/100

One cup of Vegetable breaded fried is around 240 grams and contains approximately 481 calories, 12 grams of protein, 24 grams of fat, and 48 grams of carbohydrates.

Vegetable Breaded Fried is a delightful dish that features a colorful medley of fresh vegetables, including zucchini, bell peppers, and carrots, all coated in a light, crispy breading. Originating from various global cuisines, this treat combines the satisfying crunch of a fried treat with the goodness of vegetables. While it's a tasty indulgence, it's important to enjoy it in moderation due to the frying process, which can add extra calories. However, it's a perfect way to sneak more veggies into your diet, making it both delicious and fun!

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Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 480.7692
Total Fat 24.0385g 0%
Saturated Fat 4.8077g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 961.5385mg 0%
Total Carbohydrate 48.0769g 0%
Dietary Fiber 7.2115g 0%
Total Sugars 4.8077g
Protein 12.0192g 0%
Vitamin D 0IU 0%
Calcium 120.1923mg 0%
Iron 2.4038mg 0%
Potassium 480.7692mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%
Protein: 10.5%
Carbs: 42.1%