Vegetable boiled dumplings
One cup of Vegetable boiled dumplings is around 250 grams and contains approximately 500 calories, 15 grams of protein, 12 grams of fat, and 75 grams of carbohydrates.
Vegetable Boiled Dumplings are a delightful and nutritious dish hailing from Asian cuisine. These dumplings are filled with a vibrant mix of finely chopped vegetables, such as cabbage, carrots, and mushrooms, all wrapped in a light, doughy skin. Steamed to perfection, they offer a tender texture and a burst of fresh flavors in every bite. Packed with vitamins and minerals, they are a wonderful source of plant-based nourishment and low in calories, making them an ideal choice for a healthy meal or snack. Whether served with a tangy soy sauce or a spicy dipping sauce, Vegetable Boiled Dumplings are a tasty and wholesome treat for everyone!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 500 |
| Total Fat 12.5g | 0% |
| Saturated Fat 2.5g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1000mg | 0% |
| Total Carbohydrate 75g | 0% |
| Dietary Fiber 5g | 0% |
| Total Sugars 5g | |
| Protein 15g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 100mg | 0% |
| Iron 3.75mg | 0% |
| Potassium 375mg | 0% |
Source of Calories