Vegetable bibimbap

Item Rating: 72/100

One cup of Vegetable bibimbap is around 240 grams and contains approximately 392 calories, 9.6 grams of protein, 9.6 grams of fat, and 64 grams of carbohydrates.

Vegetable Bibimbap is a vibrant Korean dish that brings together a colorful array of sautéed and seasoned vegetables, fluffy rice, and a rich dollop of spicy gochujang sauce. Traditional ingredients often include carrots, spinach, zucchini, and mushrooms, all beautifully arranged for a feast for the eyes. This one-bowl meal is not only delicious but also packed with nutrients, offering a blend of vitamins and minerals from fresh produce. The perfect balance of carbohydrates and fiber makes it a wholesome choice for any diet. Dive into Vegetable Bibimbap for a healthy, flavorful experience that celebrates the essence of Korean cuisine!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	391.9999

Total Fat 9.6g	0%
Saturated Fat 1.6001g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 640.0001mg	0%
Total Carbohydrate 64.0001g	0%
Dietary Fiber 4.8g	0%
Total Sugars 6.4001g
Protein 9.6g	0%

Vitamin D 0IU	0%
Calcium 79.9999mg	0%
Iron 2.4mg	0%
Potassium 400.0001mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.7%

Protein: 10.1%

Carbs: 67.2%