Vegetable arancini
One cup of Vegetable arancini is around 238 grams and contains approximately 476 calories, 12 grams of protein, 17 grams of fat, and 71 grams of carbohydrates.
Vegetable Arancini are delightful Italian rice balls filled with a medley of fresh, colorful vegetables like zucchini, peas, and bell peppers. These golden, crispy bites are traditionally made from Arborio rice, cooked al dente and mixed with rich Parmesan cheese for an added creamy texture. Originating from Sicily, Arancini are not just a treat for the taste buds; they're also packed with nutrients, offering fiber and vitamins from the veggies. Perfect as a snack or appetizer, they can be enjoyed fried for a crispy exterior or baked for a healthier twist. Indulge in this wholesome culinary tradition!
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