Nutrition Facts for Vegetable arancini
Image of Vegetable arancini

Vegetable arancini

Item Rating: 66/100

One cup of Vegetable arancini is around 238 grams and contains approximately 476 calories, 12 grams of protein, 17 grams of fat, and 71 grams of carbohydrates.

Vegetable Arancini are delightful Italian rice balls filled with a medley of fresh, colorful vegetables like zucchini, peas, and bell peppers. These golden, crispy bites are traditionally made from Arborio rice, cooked al dente and mixed with rich Parmesan cheese for an added creamy texture. Originating from Sicily, Arancini are not just a treat for the taste buds; they're also packed with nutrients, offering fiber and vitamins from the veggies. Perfect as a snack or appetizer, they can be enjoyed fried for a crispy exterior or baked for a healthier twist. Indulge in this wholesome culinary tradition!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 476.1905
Total Fat 16.6667g 0%
Saturated Fat 4.7619g 0%
Polyunsaturated Fat g
Cholesterol 23.8095mg 0%
Sodium 952.381mg 0%
Total Carbohydrate 71.4286g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 4.7619g
Protein 11.9048g 0%
Vitamin D 0IU 0%
Calcium 119.0476mg 0%
Iron 3.5714mg 0%
Potassium 357.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%
Protein: 9.9%
Carbs: 59.1%