Nutrition Facts for Vegetable and tomato soup with egg drops
Image of Vegetable and tomato soup with egg drops

Vegetable and tomato soup with egg drops

Item Rating: 71/100

One cup of Vegetable and tomato soup with egg drops is around 238 grams and contains approximately 117 calories, 5.8 grams of protein, 3.9 grams of fat, and 17 grams of carbohydrates.

Vegetable And Tomato Soup With Egg Drops is a comforting and nutritious dish, perfect for any time of year. This delightful soup is packed with vibrant vegetables, juicy tomatoes, and delicate egg drops that create a silky texture. Originating from Asian cuisine, it blends wholesome ingredients like carrots, peas, and scallions, offering a refreshing medley of flavors. Rich in vitamins and low in calories, this soup is a fantastic choice for a healthy meal. Each spoonful warms the soul while providing essential nutrients, making it a delicious and wholesome option for everyone.

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Nutrition Facts

Serving size (237.8641g)
Amount per serving % Daily Value*
Calories 116.5049
Total Fat 3.8836g 0%
Saturated Fat 1.4562g 0%
Polyunsaturated Fat g
Cholesterol 67.9611mg 0%
Sodium 776.699mg 0%
Total Carbohydrate 17.4756g 0%
Dietary Fiber 2.9126g 0%
Total Sugars 7.767g
Protein 5.8253g 0%
Vitamin D 38.8349IU 0%
Calcium 58.2524mg 0%
Iron 1.9417mg 0%
Potassium 388.3495mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%
Protein: 18.2%
Carbs: 54.5%