Vegetable and prawn curry
One cup of Vegetable and prawn curry is around 236 grams and contains approximately 283 calories, 19 grams of protein, 14 grams of fat, and 19 grams of carbohydrates.
Vegetable and Prawn Curry is a vibrant and flavorful dish that brings together succulent prawns and a medley of fresh vegetables, all simmered in a rich, aromatic coconut milk sauce. Originating from Southeast Asian cuisine, this curry is a delightful blend of spices like turmeric, ginger, and garlic, creating a warm and inviting aroma. Packed with protein from the prawns and essential vitamins from the veggies, it offers a balanced meal option. Plus, it's low in fat and can easily be made gluten-free, making it a healthy choice for any occasion. Enjoy this comforting dish with steamed rice or warm naan for a complete culinary experience!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 283.0189 |
| Total Fat 14.1509g | 0% |
| Saturated Fat 7.5472g | 0% |
| Cholesterol 94.3396mg | 0% |
| Sodium 566.0377mg | 0% |
| Total Carbohydrate 18.8679g | 0% |
| Dietary Fiber 3.7736g | 0% |
| Total Sugars 4.717g | |
| Protein 18.8679g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 94.3396mg | 0% |
| Iron 1.8868mg | 0% |
| Potassium 377.3585mg | 0% |
Source of Calories