Nutrition Facts for Vegetable and poultry sauce
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Vegetable and poultry sauce

Item Rating: 73/100

One cup of Vegetable and poultry sauce is around 235 grams and contains approximately 176 calories, 14 grams of protein, 9.4 grams of fat, and 12 grams of carbohydrates.

Vegetable And Poultry Sauce is a delicious blend of fresh vegetables, savory herbs, and premium poultry stock, perfect for enhancing your favorite dishes. Originating from diverse culinary traditions, this versatile sauce is packed with essential nutrients, adding a burst of flavor to stir-fries, marinades, and more. It's low in calories and sodium, making it a healthier choice for meal preparation. Plus, with its rich blend of vegetables, you'll get a wholesome dose of vitamins and minerals. Elevate your cooking with Vegetable And Poultry Sauce, where taste meets health!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 176.4706
Total Fat 9.4118g 0%
Saturated Fat 2.3529g 0%
Polyunsaturated Fat g
Cholesterol 47.0588mg 0%
Sodium 705.8824mg 0%
Total Carbohydrate 11.7647g 0%
Dietary Fiber 2.3529g 0%
Total Sugars 4.7059g
Protein 14.1176g 0%
Vitamin D 0IU 0%
Calcium 47.0588mg 0%
Iron 1.7647mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%
Protein: 30.0%
Carbs: 25.0%